HomeBreadHy vee cinnamon raisin larger bakery style bagels
Hy vee cinnamon raisin larger bakery style bagels

Hy vee cinnamon raisin larger bakery style bagels

🫀9/10
💪5/10
🔥5/10
🩸4/10
🦴7/10
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Nutrition Facts

Per 100g

Calories264 kcal
Protein9.9g
Total Fat1.6g
Saturated Fat0.0g
Carbohydrates56.0g
Sugars9.9g
Fiber2.2g
Sodium407mg
Protein per 100 kcal3.8g

About This Product

Hy vee cinnamon raisin larger bakery style bagels by Hyvee scores 9/10 for Heart Health based on very low saturated fat.

Hy vee cinnamon raisin larger bakery style bagels by Hyvee provides 264 calories, 9.9g protein, 1.6g fat, and 56.0g carbohydrates per 100g. That gives it a protein efficiency of 3.8g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Hy vee cinnamon raisin larger bakery style bagels by Hyvee sits near the middle of the bread category with 264 kcal per 100g (category avg: 297). Sugar is a concern at 9.9g per 100g (58% above category average).

Nutrition Breakdown

  • Calories: 264 kcal per 100g (category avg: 297)
  • Protein: 9.9g per 100g (category avg: 9.3g)
  • Sugars: 9.9g per 100g (category avg: 6.3g)
  • Fiber: 2.2g per 100g (category avg: 4.9g)
  • Sodium: 407mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

If Hy vee cinnamon raisin larger bakery style bagels doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health. Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate [b1], riboflavin [b2], folic acid), water, raisins, sugar, contains less than 2% of each of the following: salt, soybean oil, yeast, cinnamon, calcium propionate and sorbic acid (to retard spoilage), ascorbic acid, l-cysteine, enzymes, isolated soy protein.

Allergens

gluten