HomeYogurtsPlain Oatmilk Skyr Non-Dairy Yogurt, Plain

Plain Oatmilk Skyr Non-Dairy Yogurt, Plain

🫀9/10
💪6/10
🔥7/10
🩸7/10
🦴8/10
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Nutrition Facts

Per 100g

Calories117 kcal
Protein8.0g
Total Fat5.6g
Saturated Fat0.9g
Carbohydrates9.3g
Sugars1.9g
Fiber0.0g
Sodium0mg
Protein per 100 kcal6.8g

About This Product

Plain Oatmilk Skyr Non-Dairy Yogurt, Plain by Icelandic provisions scores 9/10 for Heart Health based on very low saturated fat.

Plain Oatmilk Skyr Non-Dairy Yogurt, Plain by Icelandic provisions provides 117 calories, 8.0g protein, 5.6g fat, and 9.3g carbohydrates per 100g. That gives it a protein efficiency of 6.8g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Moderate calorie content at 117 kcal per 100g.
  • Very low in saturated fat (0.9g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 1.9g per 100g.
Best for: Heart HealthWeight LossBlood SugarBone HealthKids / Growing

Deep Analysis

Plain Oatmilk Skyr Non-Dairy Yogurt, Plain by Icelandic provisions sits near the middle of the yogurts category with 117 kcal per 100g (category avg: 96). Very low sugar at 1.9g per 100g — much better than the 9.7g category average.

Nutrition Breakdown

  • Calories: 117 kcal per 100g (category avg: 96)
  • Protein: 8.0g per 100g (category avg: 5.7g)
  • Sugars: 1.9g per 100g (category avg: 9.7g)
  • Saturated fat: 0.9g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Plain Oatmilk Skyr Non-Dairy Yogurt, Plain doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Oatmilk (Water, Oats *), Rapeseed Oil, Natural Flavors, Live And Active Cultures.

Allergens

gluten