San Francisco Style Sourdough Bread
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Nutrition Facts
Per 100g
About This Product
San Francisco Style Sourdough Bread by Izzio Artisan Bakery scores 8/10 for Heart Health based on very low saturated fat.
San Francisco Style Sourdough Bread by Izzio Artisan Bakery provides 214 calories, 7.1g protein, 0.0g fat, and 44.6g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Energy, Clean Label health goals.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 0.0g per 100g.
- ✓Contains no detected additives — a clean ingredient list.
Deep Analysis
San Francisco Style Sourdough Bread by Izzio Artisan Bakery sits near the middle of the bread category with 214 kcal per 100g (category avg: 297).
Nutrition Breakdown
- •Calories: 214 kcal per 100g (category avg: 297)
- •Protein: 7.1g per 100g (category avg: 9.3g)
- •Fiber: 1.8g per 100g (category avg: 4.9g)
- •Sodium: 429mg per 100g — on the higher side
Who Should Eat This
Best suited for people managing blood sugar levels.
Watch Out
- ⚠No major red flags based on the nutrition data.
Better Alternatives
If San Francisco Style Sourdough Bread doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health. Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
Wheat Flour, Malted Barley Flour, Water, Sea Salt, Sourdough Culture, Enzymes. Contains: Wheat. Plant-based. Handling Instructions: Store bread on your counter to seal in freshness. For longer storage, we recommend freezing your loaf in this bag from the date of purchase. To regenerate your bread, thaw at room temperature. Slice directly in toaster or after thawing. Refresh the bread by dabbing with water before toasting.