Take & Bake Garlic Ciabatta
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Nutrition Facts
Per 100g
About This Product
Take & Bake Garlic Ciabatta by Izzio Artisan Bakery scores 9/10 for Heart Health based on very low saturated fat.
Take & Bake Garlic Ciabatta by Izzio Artisan Bakery provides 214 calories, 7.1g protein, 0.0g fat, and 42.9g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Brain Health health goals.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 0.0g per 100g.
- ✓Contains no detected additives — a clean ingredient list.
Deep Analysis
Take & Bake Garlic Ciabatta by Izzio Artisan Bakery sits near the middle of the bread category with 214 kcal per 100g (category avg: 297).
Nutrition Breakdown
- •Calories: 214 kcal per 100g (category avg: 297)
- •Protein: 7.1g per 100g (category avg: 9.3g)
- •Fiber: 1.8g per 100g (category avg: 4.9g)
- •Sodium: 446mg per 100g — on the higher side
Who Should Eat This
Best suited for people managing blood sugar levels.
Watch Out
- ⚠No major red flags based on the nutrition data.
Better Alternatives
If Take & Bake Garlic Ciabatta doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health. Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, garlic (garlic, olive oil), whole spelt flour, whole wheat flour, sea salt, yeast.