Beef stick and cheese jalapeño

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Nutrition Facts

Per 100g

About This Product

Beef stick and cheese jalapeño by Jack Links provides 406 calories, 20.3g protein, 33.3g fat, and 5.8g carbohydrates per 100g. That gives it a protein efficiency of 5.0g of protein per 100 calories. It scores well for Muscle Building health goals. However, there are some things to be aware of regarding certain nutritional aspects.

• ✓High in protein with 20.3g per 100g — one of the most protein-dense options in its category.
• ✓Minimal sugar content at just 1.4g per 100g.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠High sodium content (1493mg per 100g) — watch intake if monitoring blood pressure.
• ⚠High in saturated fat (18.8g per 100g) — may impact LDL cholesterol levels.

Ingredients

BEEF STICK: BEEF, SALT, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE, SUGAR, RED PEPPER, SODIUM ERYTHORBATE, LACTIC ACID STATER CULTURE, CITRIC ACID, MALTODEXTRIN, SODIUM NITRITE, BHA, BHT, CASING (MALT EXTRACT, PAPRIKA OLEORESIN). PASTEURIZED PROCESS AMERICAN CHEESE WITH JALAPENOS: CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PERSERVATIVE), NATURAL FLAVORING, ENZYMES. CONTAINS: MILK