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Tuscan Wheat

Tuscan Wheat

🫀8/10
💪6/10
🔥7/10
🩸8/10
🦴5/10
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Nutrition Facts

Per 100g

Calories211 kcal
Protein10.5g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates42.1g
Sugars2.6g
Fiber5.3g
Sodium447mg
Protein per 100 kcal5.0g

About This Product

Tuscan Wheat by Jessica's Artisan Brick Oven Bakery scores 10/10 for Energy based on good carb content for sustained energy.

Tuscan Wheat by Jessica's Artisan Brick Oven Bakery provides 211 calories, 10.5g protein, 0.0g fat, and 42.1g carbohydrates per 100g. That gives it a protein efficiency of 5.0g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Contains 10.5g of protein per 100g, providing a good source of this essential macronutrient.
  • Good fiber content at 5.3g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthWeight LossBlood SugarBrain HealthEnergyKids / Growing

Deep Analysis

Tuscan Wheat by Jessica's Artisan Brick Oven Bakery sits near the middle of the bread category with 211 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 211 kcal per 100g (category avg: 297)
  • Protein: 10.5g per 100g (category avg: 9.3g)
  • Sugars: 2.6g per 100g (category avg: 6.3g)
  • Fiber: 5.3g per 100g (category avg: 4.9g)
  • Sodium: 447mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Tuscan Wheat doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Water, Wheat Flour (Niacin, Reduced Iron, Wheat Four (hea, Panic corn Me, easy crack Who hole, Wheat (wheat), Sea Salt (magnesium carbonate), Ascorbic Acid, Gluten, Wheat Flour, Enzymes (wheat), Wheat Flour (wheat), Honey, Cultured Wheat Flour (wheat)