Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce
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Nutrition Facts
Per 100g
About This Product
Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce by Jfc International Inc. provides 200 calories, 6.7g protein, 0.0g fat, and 40.0g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Moderate calorie content at 200 kcal per 100g.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sodium content (2867mg per 100g) — watch intake if monitoring blood pressure.
- ⚠High sugar content (33.3g per 100g) — significant portion of daily recommended limit.
Ingredients
Soy sauce (salt, defatted soybeans, wheat, ethyl alcohol, water), sugar, water, high fructose corn syrup, apple, garlic, salt, ethyl alcohol, sesame seed oil, soybean paste (water, soybeans, rice, salt, ethyl alcohol, yeast, lactobacillus, seed malt), monosodium glutamate, disodium inosinate, disodium guanylate, brewed vinegar, sesame seed, ginger, caramel color, red pepper, black pepper, xanthan gum.