HomeMaple Griddle Cake Sausage, Egg & Cheese Sandwich

Maple Griddle Cake Sausage, Egg & Cheese Sandwich

🫀2/10
💪5/10
🔥4/10
🩸4/10
🦴5/10
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Nutrition Facts

Per 100g

Calories360 kcal
Protein13.0g
Total Fat21.0g
Saturated Fat7.0g
Carbohydrates22.7g
Sugars12.0g
Fiber1.0g
Sodium810mg
Protein per 100 kcal3.6g

About This Product

Maple Griddle Cake Sausage, Egg & Cheese Sandwich by Jimmy Dean scores 6/10 for Energy based on protein supports endurance recovery.

Maple Griddle Cake Sausage, Egg & Cheese Sandwich by Jimmy Dean provides 360 calories, 13.0g protein, 21.0g fat, and 22.7g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.

  • Contains 13.0g of protein per 100g, providing a good source of this essential macronutrient.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sodium content (810mg per 100g) — watch intake if monitoring blood pressure.
  • Contains 16 additives — a relatively long list indicating higher processing.

Ingredients

Croissant: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm and soybean oils), high fructose corn syrup, yeast, contains 2% or less: isolated soy product, salt, whey, mono - and diglycerides, maltodextrin, sugar, eggs, calcium propionate & potassium sorbate (preservatives), natural and artificial flavors, egg yolks, soy lecithin, soy flour. Cooked sausage patty: pork, water, contains 2% or less: potassium lactate, salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium diacetate, caramel color. precooked egg patty: whole eggs, water, soybean oil, nonfat dry milk, modified food starch, salt, xanthan gum, natural and artificial butter flavor (butter [cream, milk], partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors), citric acid. pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes.

Allergens

eggsglutenmilksoybeans