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Premium Pork Sausage Sage

Premium Pork Sausage Sage

🫀1/10
💪5/10
🔥6/10
🩸7/10
🦴5/10
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Nutrition Facts

Per 100g

Calories368 kcal
Protein16.1g
Total Fat33.9g
Saturated Fat12.5g
Carbohydrates3.6g
Sugars1.8g
Fiber0.0g
Sodium696mg
Protein per 100 kcal4.4g

About This Product

Premium Pork Sausage Sage by Jimmy Dean scores 7/10 for Blood Sugar based on low sugar.

Premium Pork Sausage Sage by Jimmy Dean provides 368 calories, 16.1g protein, 33.9g fat, and 3.6g carbohydrates per 100g. That gives it a protein efficiency of 4.4g of protein per 100 calories. It scores well for Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Contains 16.1g of protein per 100g, providing a good source of this essential macronutrient.
  • Minimal sugar content at just 1.8g per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High in saturated fat (12.5g per 100g) — may impact LDL cholesterol levels.
Best for: Blood Sugar

Deep Analysis

Premium Pork Sausage Sage by Jimmy Dean sits near the middle of the sausages category with 368 kcal per 100g (category avg: 347).

Nutrition Breakdown

  • Calories: 368 kcal per 100g (category avg: 347)
  • Protein: 16.1g per 100g (category avg: 16.2g)
  • Sugars: 1.8g per 100g (category avg: 2.9g)
  • Saturated fat: 12.5g per 100g
  • Sodium: 696mg per 100g — on the higher side

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Saturated fat at 12.5g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Sodium at 696mg per 100g. A 200g serving would provide 1393mg — roughly 61% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Premium Pork Sausage Sage doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the sausages category page on NutritionRanked to compare options side by side.

Ingredients

Pork, water, contains 2% or less of: corn syrup, salt, spices, dextrose, monosodium glutamate.

Allergens

pork