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Mild Italian Sausage

Mild Italian Sausage

🫀1/10
💪6/10
🔥5/10
🩸7/10
🦴5/10
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Nutrition Facts

Per 100g

Calories306 kcal
Protein17.1g
Total Fat25.6g
Saturated Fat9.8g
Carbohydrates3.7g
Sugars2.4g
Fiber0.0g
Sodium695mg
Protein per 100 kcal5.6g

About This Product

Mild Italian Sausage by Johnsonville scores 7/10 for Blood Sugar based on low sugar.

Mild Italian Sausage by Johnsonville provides 306 calories, 17.1g protein, 25.6g fat, and 3.7g carbohydrates per 100g. That gives it a protein efficiency of 5.6g of protein per 100 calories. It scores well for Blood Sugar health goals.

  • Contains 17.1g of protein per 100g, providing a good source of this essential macronutrient.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Blood Sugar

Deep Analysis

Mild Italian Sausage by Johnsonville sits near the middle of the sausages category with 306 kcal per 100g (category avg: 347).

Nutrition Breakdown

  • Calories: 306 kcal per 100g (category avg: 347)
  • Protein: 17.1g per 100g (category avg: 16.2g)
  • Sugars: 2.4g per 100g (category avg: 2.9g)
  • Saturated fat: 9.8g per 100g
  • Sodium: 695mg per 100g — on the higher side

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake.

Watch Out

  • Saturated fat at 9.8g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Sodium at 695mg per 100g. A 200g serving would provide 1390mg — roughly 60% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Mild Italian Sausage doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the sausages category page on NutritionRanked to compare options side by side.

Ingredients

Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, spices, paprika, natural flavor, bha, propyl gallate, citric acid.