Sausage with Pepper Jack Cheese
Opens Amazon.com · We may earn a commission
Nutrition Facts
Per 100g
About This Product
Sausage with Pepper Jack Cheese by Johnsonville provides 329 calories, 17.1g protein, 26.8g fat, and 3.7g carbohydrates per 100g. That gives it a protein efficiency of 5.2g of protein per 100 calories. It scores well for Blood Sugar, Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Contains 17.1g of protein per 100g, providing a good source of this essential macronutrient.
- ✓Minimal sugar content at just 1.2g per 100g.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High in saturated fat (11.0g per 100g) — may impact LDL cholesterol levels.
- ⚠Contains 8 additives — a relatively long list indicating higher processing.
Ingredients
Pork, pasteurized process monterey jack cheese with jalapeno peppers ([monterey jack cheese (cultured milk, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum], powdered cellulose), water, corn syrup, and less than 2% of the following: cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes), pork broth with natural flavorings, salt, spices, onion powder, sugar, natural flavors, paprika, whey (from milk), garlic powder, soy lecithin, bha, propyl gallate, citric acid.