Folded plant eggs
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Nutrition Facts
Per 100g
About This Product
Folded plant eggs by JUST Egg scores 8/10 for Brain Health based on low sugar supports brain function.
Folded plant eggs by JUST Egg provides 140 calories, 8.8g protein, 8.8g fat, and 3.5g carbohydrates per 100g. That gives it a protein efficiency of 6.3g of protein per 100 calories. It scores well for Weight Loss, Bone Health, Brain Health health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Moderate calorie content at 140 kcal per 100g.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 0.0g per 100g.
- ⚠Contains 6 additives — a relatively long list indicating higher processing.
Ingredients
Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Corn Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extractives (color), Turmeric Extractives (color), Salt, Transglutaminase