HomeYogurtsFruit On The Bottom Nonfat Greek Yogurt

Fruit On The Bottom Nonfat Greek Yogurt

🫀7/10
💪6/10
🔥7/10
🩸5/10
🦴8/10
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Nutrition Facts

Per 100g

Calories79 kcal
Protein7.1g
Total Fat1.1g
Saturated Fat0.6g
Carbohydrates11.2g
Sugars7.1g
Fiber0.6g
Sodium41mg
Protein per 100 kcal8.9g

About This Product

Fruit On The Bottom Nonfat Greek Yogurt by Kalypso scores 8/10 for Bone Health based on low sodium preserves calcium.

Fruit On The Bottom Nonfat Greek Yogurt by Kalypso provides 79 calories, 7.1g protein, 1.1g fat, and 11.2g carbohydrates per 100g. That gives it a protein efficiency of 8.9g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Bone Health health goals.

  • Very low calorie density at just 79 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.6g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthWeight LossBone HealthKids / Growing

Deep Analysis

Fruit On The Bottom Nonfat Greek Yogurt by Kalypso sits near the middle of the yogurts category with 79 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 79 kcal per 100g (category avg: 96)
  • Protein: 7.1g per 100g (category avg: 5.7g)
  • Sugars: 7.1g per 100g (category avg: 9.7g)
  • Fiber: 0.6g per 100g (category avg: 1.2g)
  • Saturated fat: 0.6g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Fruit On The Bottom Nonfat Greek Yogurt doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Grade a cultured pasteurized skim milk, live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, fruit preparation: sugar, apples, natural flavors, pectin, carob gum, cinnamon, sodium citrate, nutmeg.