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Lassi yogurt drink

🫀4/10
💪2/10
🔥6/10
🩸4/10
🦴8/10
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Nutrition Facts

Per 100g

Calories112 kcal
Protein2.8g
Total Fat6.1g
Saturated Fat4.1g
Carbohydrates10.9g
Sugars3.9g
Fiber0.4g
Sodium106mg
Protein per 100 kcal2.5g

About This Product

Lassi yogurt drink by Karoun Dairies Inc. scores 8/10 for Bone Health based on low sodium preserves calcium.

Lassi yogurt drink by Karoun Dairies Inc. provides 112 calories, 2.8g protein, 6.1g fat, and 10.9g carbohydrates per 100g. That gives it a protein efficiency of 2.5g of protein per 100 calories. It scores well for Bone Health, Kids / Growing health goals.

  • Moderate calorie content at 112 kcal per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Bone HealthKids / Growing

Deep Analysis

Lassi yogurt drink by Karoun Dairies Inc. sits near the middle of the yogurts category with 112 kcal per 100g (category avg: 96). Low protein at just 2.8g per 100g — well below the 5.7g average.

Nutrition Breakdown

  • Calories: 112 kcal per 100g (category avg: 96)
  • Protein: 2.8g per 100g (category avg: 5.7g)
  • Sugars: 3.9g per 100g (category avg: 9.7g)
  • Fiber: 0.4g per 100g (category avg: 1.2g)
  • Saturated fat: 4.1g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Lassi yogurt drink doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Milk, cream, skim milk, modified food starch, whey protein concentrate, tapioca and corn starch, carrageenan, salt, potassium sorbate added to protect freshness, contains live active yogurt cultures (s. thermophilus, l. bulgaricus, l. acidophilus).