Toaster pastries, frosted chocolatey caramel
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Nutrition Facts
Per 100g
About This Product
Toaster pastries, frosted chocolatey caramel by Kellogg's provides 400 calories, 4.0g protein, 10.0g fat, and 72.0g carbohydrates per 100g. That gives it a protein efficiency of 1.0g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (34.0g per 100g) — significant portion of daily recommended limit.
- ⚠Calorie-dense at 400 kcal per 100g — be mindful of portion sizes.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, corn syrup, soybean and palm oil (with tbhq for freshness), high fructose corn syrup, dextrose, fructose, sweetened condensed milk (condensed milk, sugar), contains two percent or less of cocoa (processed with alkali), modified corn starch, salt, brown sugar syrup, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, sodium stearoyl lactylate, gelatin, datem, soy lecithin, yellow 6 lake, blue 2 lake, natural and artificial flavors, yellow 5 lake, red 40 lake, color added, niacinamide, reduced iron, vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).