HomeBLUE CHEESE WITH GORGONZOLA Dressing
BLUE CHEESE WITH GORGONZOLA Dressing

BLUE CHEESE WITH GORGONZOLA Dressing

🫀2/10
💪2/10
🔥3/10
🩸6/10
🦴3/10
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Nutrition Facts

Per 100g

Calories448 kcal
Protein0.0g
Total Fat48.3g
Saturated Fat8.6g
Carbohydrates3.4g
Sugars3.4g
Fiber0.0g
Sodium897mg

About This Product

BLUE CHEESE WITH GORGONZOLA Dressing by KEN'S STEAK HOUSE provides 448 calories, 0.0g protein, 48.3g fat, and 3.4g carbohydrates per 100g. That gives it a protein efficiency of 0.0g of protein per 100 calories. It scores well for Brain Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sodium content (897mg per 100g) — watch intake if monitoring blood pressure.
  • Calorie-dense at 448 kcal per 100g — be mindful of portion sizes.
Best for: Brain Health

Ingredients

SOYBEAN OIL, WATER, DISTILLED VINEGAR, GOAT CHEESE (PASTEURIZED GOATS MILK, SALT, POTASSIUM SORBATE, CULTURE, ENZYMES), SUGAR, EXTRA VIRGIN OLIVE OIL, GORGONZOLA CHEESE (CULTURED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF: BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, XANTHAN GUM, LACTIC ACID, GARLIC,* PROPYLENE GLYCOL ALGINATE, SORBIC ACID, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, ONION,* PHOSPHORIC ACID, POLYSORBATE 60, YEAST EXTRACT, SPICE, SUNFLOWER OIL.