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AGED CHEESE SNACKS

AGED CHEESE SNACKS

🫀1/10
💪7/10
🔥4/10
🩸6/10
🦴7/10
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Nutrition Facts

Per 100g

Calories429 kcal
Protein23.8g
Total Fat33.3g
Saturated Fat23.8g
Carbohydrates0.0g
Sugars4.9g
Fiber0.0g
Sodium714mg
Protein per 100 kcal5.6g

About This Product

AGED CHEESE SNACKS by Kerrygold scores 9/10 for Clean Label based on processed food (nova 3).

AGED CHEESE SNACKS by Kerrygold provides 429 calories, 23.8g protein, 33.3g fat, and 0.0g carbohydrates per 100g. That gives it a protein efficiency of 5.6g of protein per 100 calories. It scores well for Muscle Building, Bone Health, Clean Label health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • High in protein with 23.8g per 100g — one of the most protein-dense options in its category.
  • Contains no detected additives — a clean ingredient list.
  • High in saturated fat (23.8g per 100g) — may impact LDL cholesterol levels.
  • Calorie-dense at 429 kcal per 100g — be mindful of portion sizes.
Best for: Muscle BuildingBone HealthClean LabelKids / Growing

Deep Analysis

AGED CHEESE SNACKS by Kerrygold is calorie-dense at 429 kcal per 100g — 34% above the cheese category average of 321.

Nutrition Breakdown

  • Calories: 429 kcal per 100g (category avg: 321)
  • Protein: 23.8g per 100g (category avg: 26.3g)
  • Sugars: 4.9g per 100g (category avg: 7.9g)
  • Saturated fat: 23.8g per 100g
  • Sodium: 714mg per 100g — on the higher side

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Saturated fat at 23.8g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Sodium at 714mg per 100g. A 200g serving would provide 1429mg — roughly 62% of the daily limit.

Better Alternatives

AGED CHEESE SNACKS is a solid choice in its category. For variety, browse other top-scoring cheese products on NutritionRanked.

Ingredients

PASTEURIZED MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET.

Allergens

milk