Sriracha hot chili sauce imp
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Nutrition Facts
Per 100g
About This Product
Sriracha hot chili sauce imp by Kikkoman scores 6/10 for Heart Health based on very low saturated fat.
Sriracha hot chili sauce imp by Kikkoman provides 83 calories, 0.0g protein, 0.0g fat, and 33.3g carbohydrates per 100g. That gives it a protein efficiency of 0.0g of protein per 100 calories. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Very low calorie density at just 83 kcal per 100g, making it a good choice for volume eating.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sodium content (3000mg per 100g) — watch intake if monitoring blood pressure.
Deep Analysis
Sriracha hot chili sauce imp by Kikkoman sits near the middle of the hot sauces category with 83 kcal per 100g (category avg: 113).
Nutrition Breakdown
- •Calories: 83 kcal per 100g (category avg: 113)
- •Protein: 0.0g per 100g (category avg: 0.6g)
- •Sugars: 16.7g per 100g (category avg: 16.3g)
- •Fiber: 1.6g per 100g (category avg: 3.6g)
- •Saturated fat: 0.0g per 100g
- •Sodium: 3000mg per 100g — on the higher side
Who Should Eat This
Best suited for people managing calorie intake or on a weight loss plan.
Watch Out
- ⚠Sodium at 3000mg per 100g. A 200g serving would provide 6000mg — roughly 261% of the daily limit.
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Sriracha hot chili sauce imp doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the hot sauces category page on NutritionRanked to compare options side by side.
Ingredients
Chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum, less than 0.1% potassium sorbate and sodium benzoate as preservatives.