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Teriyaki baste and glaze

Teriyaki baste and glaze

🫀5/10
💪5/10
🔥4/10
🩸3/10
🦴3/10
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Nutrition Facts

Per 100g

Calories139 kcal
Protein5.6g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates27.8g
Sugars22.2g
Fiber0.8g
Sodium2056mg
Protein per 100 kcal4.0g

About This Product

Teriyaki baste and glaze by Kikkoman provides 139 calories, 5.6g protein, 0.0g fat, and 27.8g carbohydrates per 100g. That gives it a protein efficiency of 4.0g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.

  • Moderate calorie content at 139 kcal per 100g.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sodium content (2056mg per 100g) — watch intake if monitoring blood pressure.
  • High sugar content (22.2g per 100g) — significant portion of daily recommended limit.

Ingredients

soy sauce (water, wheat, soybeans, salt), sugar, water, modified corn starch, vinegar, onion juice, garlic, fumaric acid, yeast extract, torula yeast, fermented wheat protein, sodium benzoate: less than 1/10 of 1% as a preservative, salt, ginger, natural flavor, caramel color, citric acid, onion,