COOKING SAUCE & GLAZE JAPANESE
🫀5/10
💪5/10
🔥4/10
🩸1/10
🦴5/10
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Nutrition Facts
Per 100g
Calories158 kcal
Protein5.3g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates36.8g
Sugars31.6g
Fiber0.0g
Sodium2211mg
Protein per 100 kcal3.3g
About This Product
COOKING SAUCE & GLAZE JAPANESE by KINDER'S scores 5/10 for Heart Health based on very low saturated fat.
COOKING SAUCE & GLAZE JAPANESE by KINDER'S provides 158 calories, 5.3g protein, 0.0g fat, and 36.8g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Moderate calorie content at 158 kcal per 100g.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sodium content (2211mg per 100g) — watch intake if monitoring blood pressure.
- ⚠High sugar content (31.6g per 100g) — significant portion of daily recommended limit.
Ingredients
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), RICE VINEGAR, GINGER, WATER, CULTURED DEXTROSE, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, XANTHAN GUM, TOASTED SESAME OIL