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Spirella minis

Spirella minis

🫀1/10
💪7/10
🔥6/10
🩸9/10
🦴6/10
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Nutrition Facts

Per 100g

Calories310 kcal
Protein24.0g
Total Fat22.0g
Saturated Fat10.0g
Carbohydrates5.0g
Sugars0.0g
Fiber2.0g
Sodium990mg
Protein per 100 kcal7.7g

About This Product

Spirella minis by King Cheese Inc. scores 9/10 for Blood Sugar based on high fiber-to-carb ratio slows glucose absorption.

Spirella minis by King Cheese Inc. provides 310 calories, 24.0g protein, 22.0g fat, and 5.0g carbohydrates per 100g. That gives it a protein efficiency of 7.7g of protein per 100 calories. It scores well for Muscle Building, Blood Sugar, Clean Label health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • High in protein with 24.0g per 100g — one of the most protein-dense options in its category.
  • Minimal sugar content at just 0.0g per 100g.
  • Contains no detected additives — a clean ingredient list.
  • High sodium content (990mg per 100g) — watch intake if monitoring blood pressure.
  • High in saturated fat (10.0g per 100g) — may impact LDL cholesterol levels.
Best for: Muscle BuildingBlood SugarClean LabelKids / Growing

Deep Analysis

Spirella minis by King Cheese Inc. sits near the middle of the cheese category with 310 kcal per 100g (category avg: 321).

Nutrition Breakdown

  • Calories: 310 kcal per 100g (category avg: 321)
  • Protein: 24.0g per 100g (category avg: 26.3g)
  • Fiber: 2.0g per 100g (category avg: 2.1g)
  • Saturated fat: 10.0g per 100g
  • Sodium: 990mg per 100g — on the higher side

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake.

Watch Out

  • Saturated fat at 10.0g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Sodium at 990mg per 100g. A 200g serving would provide 1980mg — roughly 86% of the daily limit.

Better Alternatives

Spirella minis is a solid choice in its category. For variety, browse other top-scoring cheese products on NutritionRanked.

Ingredients

Pasteurized milk, salt, cheese culture, garlic, chive & enzymes.