Blueberry Cheesecake Caramelized Croissant
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Nutrition Facts
Per 100g
About This Product
Blueberry Cheesecake Caramelized Croissant by Kirkland scores 7/10 for Bone Health based on contains calcium sources (milk, cheese).
Blueberry Cheesecake Caramelized Croissant by Kirkland provides 391 calories, 6.3g protein, 21.9g fat, and 40.6g carbohydrates per 100g. That gives it a protein efficiency of 1.6g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (20.3g per 100g) — significant portion of daily recommended limit.
- ⚠High in saturated fat (14.1g per 100g) — may impact LDL cholesterol levels.
Ingredients
BLUEBERRY CREAM CHEESE CROISSANT [ENRICHED FLOUR (WHEAT FLOUR. VITAMINS (B3, B1, B2, B9). IRON), WATER. CREAM CHEESE (PASTEURIZED MILK AND CREAM. CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), BUTTER(CREAM. NATURAL FLAVOR), SUGAR, BLUEBERRIES, YEAST. PASTRY CREAM (SUGAR, MODIFIED POTATO STARCH, WHEY POWDER, WHOLE MILK POWDER, SKIMMED MILK POWDER, SODIUM ALGINATE), MILK POWDER, SEA SALT, WHEAT GLUTEN, WHEAT STARCH, XANTHAN GUM, ASCORBIC ACID, ENZYMES, CITRIC ACIDI, CARAMEL [BUTTER (CREAM), SUGAR. MODIFIED CORN STARCH1. STREUSEL [BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, VITAMINS (B3, B1, B2, B9), IRON). SUGAR. BUTTER (CREAM AND/OR MILK. SALT), VANILLA EXTRACT], GLAZE (WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, CARRAGEENAN, XANTHAN GUM, ARTIFICIAL FLAVOR. POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE. SODIUM METABISULFITE, SODIUM PHOSPHATE, PAPRIKA (COLOR)]. ALLERGEN INFORMATION: CONTAINS: WHEAT, MILK. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS AND SESAME. CONSUMERS WITH FOOD ALLERGIES. PLEASE READ INGREDIENT STATEMENT CAREFULLY.