Coffee Cake Muffin Cream Cake
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Nutrition Facts
Per 100g
About This Product
Coffee Cake Muffin Cream Cake by Kirkland scores 8/10 for Weight Loss based on very low calorie density.
Coffee Cake Muffin Cream Cake by Kirkland provides 0 calories, 0.0g protein, 20.8g fat, and 59.4g carbohydrates per 100g. That gives it a protein efficiency of 0g of protein per 100 calories. It scores well for Weight Loss, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Very low calorie density at just 0 kcal per 100g, making it a good choice for volume eating.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 0.0g per 100g.
- ⚠Contains 14 additives — a relatively long list indicating higher processing.
Ingredients
Bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, butter (cream and/or milk, salt), brown sugar, soybean and/or canola oil, water, sour cream (grade A cultured cream), modified corn starch, cinnamon (Saigon), palm oil, whey, emulsifiers (propylene glycol esters of fatty acids, mono - & diglycerides, distilled monoglycerides, sodium stearoyl lactylate, soy lecithin, citric acid), wheat gluten, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, sodium caseinate, egg whites, salt, gums (xanthan, locust bean, guar), vanilla extract, natural & artificial flavors, soy flour.