HomeBreadMultigrain Loaf
Multigrain Loaf

Multigrain Loaf

🫀9/10
💪5/10
🔥6/10
🩸7/10
🦴5/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories260 kcal
Protein8.0g
Total Fat2.0g
Saturated Fat0.0g
Carbohydrates50.0g
Sugars4.0g
Fiber4.0g
Sodium440mg
Protein per 100 kcal3.1g

About This Product

Multigrain Loaf by Kirkland Signature scores 9/10 for Heart Health based on very low saturated fat.

Multigrain Loaf by Kirkland Signature provides 260 calories, 8.0g protein, 2.0g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 3.1g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Brain Health health goals.

  • Good fiber content at 4.0g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthBlood SugarBrain HealthEnergy

Deep Analysis

Multigrain Loaf by Kirkland Signature sits near the middle of the bread category with 260 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 260 kcal per 100g (category avg: 297)
  • Protein: 8.0g per 100g (category avg: 9.3g)
  • Sugars: 4.0g per 100g (category avg: 6.3g)
  • Fiber: 4.0g per 100g (category avg: 4.9g)
  • Sodium: 440mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

Multigrain Loaf is a solid choice in its category. For variety, browse other top-scoring bread products on NutritionRanked.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, WHOLE WHEAT FLOUR, WHEAT BERRIES, RYE FLOUR, ROASTED SPROUTED WHOLE WHEAT FLOUR, BROWN SUGAR (SUGAR, MOLASSES), CONTAINS 2% OR LESS OF: FLAX SEEDS, HULLED MILLET, MOLASSES, OATS, WHEAT STARCH, SALT, SUNFLOWER SEEDS, YEAST, BARLEY GRITS, SEMOLINA, YELLOW CORN, RYE MEAL, TRITICALE, BROWN RICE, BARLEY FLOUR, DOUGH CONDITIONERS (ENZYMES, ASCORBIC ACID)