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Shredded Mexican-Style Blend Cheese

Shredded Mexican-Style Blend Cheese

🫀3/10
💪7/10
🔥6/10
🩸6/10
🦴9/10
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Nutrition Facts

Per 100g

Calories393 kcal
Protein24.7g
Total Fat31.8g
Saturated Fat17.6g
Carbohydrates3.5g
Sugars0.0g
Fiber0.0g
Sodium0mg
Protein per 100 kcal6.3g

About This Product

Shredded Mexican-Style Blend Cheese by Kirkland Signature scores 9/10 for Bone Health based on good protein supports bone matrix.

Shredded Mexican-Style Blend Cheese by Kirkland Signature provides 393 calories, 24.7g protein, 31.8g fat, and 3.5g carbohydrates per 100g. That gives it a protein efficiency of 6.3g of protein per 100 calories. It scores well for Muscle Building, Bone Health, Kids / Growing health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • High in protein with 24.7g per 100g — one of the most protein-dense options in its category.
  • Minimal sugar content at just 0.0g per 100g.
  • High in saturated fat (17.6g per 100g) — may impact LDL cholesterol levels.
Best for: Muscle BuildingBone HealthKids / Growing

Deep Analysis

Shredded Mexican-Style Blend Cheese by Kirkland Signature sits near the middle of the cheese category with 393 kcal per 100g (category avg: 321).

Nutrition Breakdown

  • Calories: 393 kcal per 100g (category avg: 321)
  • Protein: 24.7g per 100g (category avg: 26.3g)
  • Saturated fat: 17.6g per 100g

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Saturated fat at 17.6g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.

Better Alternatives

Shredded Mexican-Style Blend Cheese is a solid choice in its category. For variety, browse other top-scoring cheese products on NutritionRanked.

Ingredients

Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Medium Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Milk

Allergens

milk