HomeIce CreamsKlondike Reese's
Klondike Reese's

Klondike Reese's

🫀4/10
💪2/10
🔥2/10
🩸3/10
🦴8/10
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Nutrition Facts

Per 100g

Calories312 kcal
Protein3.9g
Total Fat19.5g
Saturated Fat13.0g
Carbohydrates33.8g
Sugars23.4g
Fiber1.0g
Sodium137mg
Protein per 100 kcal1.3g

About This Product

Klondike Reese's by Klondike scores 8/10 for Bone Health based on low sodium preserves calcium.

Klondike Reese's by Klondike provides 312 calories, 3.9g protein, 19.5g fat, and 33.8g carbohydrates per 100g. That gives it a protein efficiency of 1.3g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sugar content (23.4g per 100g) — significant portion of daily recommended limit.
  • High in saturated fat (13.0g per 100g) — may impact LDL cholesterol levels.
Best for: Bone Health

Deep Analysis

Klondike Reese's by Klondike sits near the middle of the ice creams category with 312 kcal per 100g (category avg: 242).

Nutrition Breakdown

  • Calories: 312 kcal per 100g (category avg: 242)
  • Protein: 3.9g per 100g (category avg: 4.2g)
  • Sugars: 23.4g per 100g (category avg: 21.7g)
  • Fiber: 1.0g per 100g (category avg: 2.6g)
  • Saturated fat: 13.0g per 100g

Who Should Eat This

Best suited for those who need quick energy or aren't calorie-restricted. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Sugar content of 23.4g per 100g is high — check your portion size to stay within daily limits.
  • Saturated fat at 13.0g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Klondike Reese's doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the ice creams category page on NutritionRanked to compare options side by side.

Ingredients

Nonfat milk, milk chocolate flavored coating [sugar, coconut oil, chocolate processed with alkali, milk, whey, soybean oil, cocoa processed with alkali, soy lecithin (emulsifier), artificial flavor (corn, vanillin), salt], sugar, reese's peanut butter cup pieces [milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, pgpr {emulsifier}), peanuts, sugar, dextrose, salt, tbhq (preservative)], reese's peanut butter swirl [peanuts, sugar, peanut oil, dextrose, salt, tbhq (used to preserve freshness)], corn syrup, cream, corn syrup solids, whey, contains 1 percent or less of: mono and diglycerides, caramel color, locust bean gum, guar gum, carrageenan, vitamin a palmitate.

Allergens

milkpeanutssoybeans