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Klosterman, big white bread

🫀7/10
💪3/10
🔥5/10
🩸4/10
🦴7/10
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Nutrition Facts

Per 100g

Calories258 kcal
Protein6.5g
Total Fat3.2g
Saturated Fat0.0g
Carbohydrates48.4g
Sugars6.5g
Fiber0.0g
Sodium484mg
Protein per 100 kcal2.5g

About This Product

Klosterman, big white bread by Klosterman scores 7/10 for Heart Health based on very low saturated fat.

Klosterman, big white bread by Klosterman provides 258 calories, 6.5g protein, 3.2g fat, and 48.4g carbohydrates per 100g. That gives it a protein efficiency of 2.5g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 5 additives — a relatively long list indicating higher processing.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Klosterman, big white bread by Klosterman sits near the middle of the bread category with 258 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 258 kcal per 100g (category avg: 297)
  • Protein: 6.5g per 100g (category avg: 9.3g)
  • Sugars: 6.5g per 100g (category avg: 6.3g)
  • Sodium: 484mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Klosterman, big white bread doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn syrup, yeast, contains 2% or less of the following: salt, wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium sulfate), calcium propionate (preservative), vitamin d.