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Plant-Based Mac & Cheese

Plant-Based Mac & Cheese

🫀3/10
💪3/10
🔥7/10
🩸7/10
🦴3/10
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Nutrition Facts

Per 100g

Calories379 kcal
Protein10.3g
Total Fat7.8g
Saturated Fat6.0g
Carbohydrates70.7g
Sugars5.2g
Fiber6.9g
Sodium862mg
Protein per 100 kcal2.7g

About This Product

Plant-Based Mac & Cheese by Kraft scores 7/10 for Weight Loss based on moderate-high calorie density.

Plant-Based Mac & Cheese by Kraft provides 379 calories, 10.3g protein, 7.8g fat, and 70.7g carbohydrates per 100g. That gives it a protein efficiency of 2.7g of protein per 100 calories. It scores well for Weight Loss, Blood Sugar, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Contains 10.3g of protein per 100g, providing a good source of this essential macronutrient.
  • Good fiber content at 6.9g per 100g, supporting digestive health.
  • Contains no detected additives — a clean ingredient list.
  • High sodium content (862mg per 100g) — watch intake if monitoring blood pressure.
Best for: Weight LossBlood SugarEnergyClean Label