Croissant Bacon Egg & Cheese
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Nutrition Facts
Per 100g
About This Product
Croissant Bacon Egg & Cheese by Kroger scores 8/10 for Heart Health based on very low saturated fat.
Croissant Bacon Egg & Cheese by Kroger provides 303 calories, 0.0g protein, 0.0g fat, and 0.0g carbohydrates per 100g. That gives it a protein efficiency of 0.0g of protein per 100 calories. It scores well for Heart Health, Bone Health, Kids / Growing health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 0.0g per 100g.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 15 additives — a relatively long list indicating higher processing.
Ingredients
croissant: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, margarine (palm oil, water, soybean oil, contains 2% or less of: sugar, soybean lecithin [soy]. monoglycerides, potassium sorbate and citric acid [added as preservatives], natural flavor, beta carotene [color], vitamin a palmitate added), sugar, contains 2% or less of the following: yeast, salt, whey, modified cornstarch, calcium propionate (preservative), natural and artificial flavor (dextrose, sugar, maltodextrin, gum arabic, medium chain triglycerides), dough conditioner (wheat flour pascorbic acid, enzymes). egg patty: wholè eggs, water dry whole milk, soybean oil, salt, xanthan gum, citric acid. pasteurized process american cheese: cultured milk and skim milk, cream, sodium citrate, salt, paprika and annatto (color), sodium phosphate, acetic acid, %enzymes, sorbic acid (preservative), soy lecithin (anti-sticking agent). bacon: pork cured with: water salt, sugar, smoke flavoring, sodium phosphates sodium erythorbate, sodium nitrite. contains: eggs, milk, soy, wheat. *