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Enriched white bread

🫀9/10
💪3/10
🔥5/10
🩸5/10
🦴7/10
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Nutrition Facts

Per 100g

Calories269 kcal
Protein7.7g
Total Fat2.9g
Saturated Fat0.0g
Carbohydrates50.0g
Sugars3.9g
Fiber1.9g
Sodium462mg
Protein per 100 kcal2.9g

About This Product

Enriched white bread by Kroger scores 9/10 for Heart Health based on very low saturated fat.

Enriched white bread by Kroger provides 269 calories, 7.7g protein, 2.9g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 7 additives — a relatively long list indicating higher processing.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Enriched white bread by Kroger sits near the middle of the bread category with 269 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 269 kcal per 100g (category avg: 297)
  • Protein: 7.7g per 100g (category avg: 9.3g)
  • Sugars: 3.9g per 100g (category avg: 6.3g)
  • Fiber: 1.9g per 100g (category avg: 4.9g)
  • Sodium: 462mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Enriched white bread doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, yeast, contains 2% or less of each of the following: soybean oil, salt, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, enzymes, ascorbic acid, citric acid, vinegar, wheat gluten, potassium iodate, monocalcium phosphate.