Pizza Blend Shredded Cheese
Opens Amazon.com · We may earn a commission
Nutrition Facts
Per 100g
About This Product
Pizza Blend Shredded Cheese by Kroger scores 7/10 for Muscle Building based on moderate protein per calorie.
Pizza Blend Shredded Cheese by Kroger provides 321 calories, 25.0g protein, 25.0g fat, and 3.6g carbohydrates per 100g. That gives it a protein efficiency of 7.8g of protein per 100 calories. It scores well for Muscle Building, Bone Health, Kids / Growing health goals.
- ✓High in protein with 25.0g per 100g — one of the most protein-dense options in its category.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 0.0g per 100g.
Deep Analysis
Pizza Blend Shredded Cheese by Kroger sits near the middle of the cheese category with 321 kcal per 100g (category avg: 321).
Nutrition Breakdown
- •Calories: 321 kcal per 100g (category avg: 321)
- •Protein: 25.0g per 100g (category avg: 26.3g)
- •Sodium: 679mg per 100g — on the higher side
Who Should Eat This
Best suited for athletes or anyone prioritizing protein intake.
Watch Out
- ⚠Sodium at 679mg per 100g. A 200g serving would provide 1357mg — roughly 59% of the daily limit.
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Pizza Blend Shredded Cheese doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the cheese category page on NutritionRanked to compare options side by side.
Ingredients
Low moisture part-skim mozzarella (pasteurized part-skim milk, cheese culture, salt, enzymes, calcium chloride), smoke flavored provolone cheese (pasteurized milk, cheese culture, salt, enzymes, smoke flavoring), parmesan cheese aged over 10 months (pasteurized milk, cheese culture, salt, enzymes), romano cheese aged over 5 months (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor).