Artisan style steakhouse, thick cut bread
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Nutrition Facts
Per 100g
About This Product
Artisan style steakhouse, thick cut bread by Kroger-Private Selection scores 8/10 for Heart Health based on low saturated fat.
Artisan style steakhouse, thick cut bread by Kroger-Private Selection provides 289 calories, 10.5g protein, 3.9g fat, and 57.9g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.
- ✓Contains 10.5g of protein per 100g, providing a good source of this essential macronutrient.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Deep Analysis
Artisan style steakhouse, thick cut bread by Kroger-Private Selection sits near the middle of the bread category with 289 kcal per 100g (category avg: 297). Sugar is a concern at 13.2g per 100g (110% above category average).
Nutrition Breakdown
- •Calories: 289 kcal per 100g (category avg: 297)
- •Protein: 10.5g per 100g (category avg: 9.3g)
- •Sugars: 13.2g per 100g (category avg: 6.3g)
- •Fiber: 2.6g per 100g (category avg: 4.9g)
Who Should Eat This
Best suited for general healthy eating with moderate portions.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Artisan style steakhouse, thick cut bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, SUGAR, MOLASSES, YEAST, HONEY, SOYBEAN OIL, WHEAT GLUTEN, CARAMEL COLOR, SALT, RYE SOUR (RYE FLOUR, WATER), OATS, MALTED BARLEY FLOUR, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID.