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White Baguette Bread

🫀7/10
💪5/10
🔥6/10
🩸6/10
🦴4/10
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Nutrition Facts

Per 100g

Calories268 kcal
Protein8.9g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates53.6g
Sugars1.8g
Fiber1.8g
Sodium643mg
Protein per 100 kcal3.3g

About This Product

White Baguette Bread by La Baguette scores 9/10 for Energy based on good carb content for sustained energy.

White Baguette Bread by La Baguette provides 268 calories, 8.9g protein, 0.0g fat, and 53.6g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 1.8g per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

White Baguette Bread by La Baguette sits near the middle of the bread category with 268 kcal per 100g (category avg: 297). Very low sugar at 1.8g per 100g — much better than the 6.3g category average.

Nutrition Breakdown

  • Calories: 268 kcal per 100g (category avg: 297)
  • Protein: 8.9g per 100g (category avg: 9.3g)
  • Sugars: 1.8g per 100g (category avg: 6.3g)
  • Fiber: 1.8g per 100g (category avg: 4.9g)
  • Sodium: 643mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Sodium at 643mg per 100g. A 200g serving would provide 1286mg — roughly 56% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If White Baguette Bread doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Unbleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, salt, less than 2%: wheat starch, yeast, malted barley flour, wheat flour, enzymes, natural flavor.