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Ciabatta rolls bread, ciabatta rolls

🫀7/10
💪5/10
🔥6/10
🩸6/10
🦴4/10
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Nutrition Facts

Per 100g

Calories250 kcal
Protein8.0g
Total Fat0.5g
Saturated Fat0.0g
Carbohydrates52.0g
Sugars2.0g
Fiber2.0g
Sodium630mg
Protein per 100 kcal3.2g

About This Product

Ciabatta rolls bread, ciabatta rolls by La Baguetterie scores 9/10 for Energy based on good carb content for sustained energy.

Ciabatta rolls bread, ciabatta rolls by La Baguetterie provides 250 calories, 8.0g protein, 0.5g fat, and 52.0g carbohydrates per 100g. That gives it a protein efficiency of 3.2g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 2.0g per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

Ciabatta rolls bread, ciabatta rolls by La Baguetterie sits near the middle of the bread category with 250 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 250 kcal per 100g (category avg: 297)
  • Protein: 8.0g per 100g (category avg: 9.3g)
  • Sugars: 2.0g per 100g (category avg: 6.3g)
  • Fiber: 2.0g per 100g (category avg: 4.9g)
  • Sodium: 630mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Sodium at 630mg per 100g. A 200g serving would provide 1260mg — roughly 55% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Ciabatta rolls bread, ciabatta rolls doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Unbleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, salt, less than 2%: wheat starch, yeast, malted barley flour, wheat flour, enzymes, natural flavor.