Take & Bake Rustic Ciabatta Loaf
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Nutrition Facts
Per 100g
About This Product
Take & Bake Rustic Ciabatta Loaf by La Brea Bakery scores 9/10 for Energy based on good carb content for sustained energy.
Take & Bake Rustic Ciabatta Loaf by La Brea Bakery provides 298 calories, 8.8g protein, 5.3g fat, and 52.6g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Brain Health health goals.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 1.8g per 100g.
- ✓Contains no detected additives — a clean ingredient list.
Deep Analysis
Take & Bake Rustic Ciabatta Loaf by La Brea Bakery sits near the middle of the bread category with 298 kcal per 100g (category avg: 297). Very low sugar at 1.8g per 100g — much better than the 6.3g category average.
Nutrition Breakdown
- •Calories: 298 kcal per 100g (category avg: 297)
- •Protein: 8.8g per 100g (category avg: 9.3g)
- •Sugars: 1.8g per 100g (category avg: 6.3g)
- •Fiber: 1.8g per 100g (category avg: 4.9g)
- •Sodium: 544mg per 100g — on the higher side
Who Should Eat This
Best suited for people managing blood sugar levels.
Watch Out
- ⚠No major red flags based on the nutrition data.
Better Alternatives
If Take & Bake Rustic Ciabatta Loaf doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health. Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, sour culture, salt, sugar, yeast, semolina, cultured wheat starch, organic whole wheat flour, enzymes.