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Parisian Baguette

Parisian Baguette

🫀8/10
💪5/10
🔥5/10
🩸7/10
🦴5/10
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Nutrition Facts

Per 100g

Calories250 kcal
Protein8.3g
Total Fat1.0g
Saturated Fat0.0g
Carbohydrates52.1g
Sugars2.1g
Fiber2.1g
Sodium479mg
Protein per 100 kcal3.3g

About This Product

Parisian Baguette by La Francaise Bakery scores 9/10 for Energy based on good carb content for sustained energy.

Parisian Baguette by La Francaise Bakery provides 250 calories, 8.3g protein, 1.0g fat, and 52.1g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBlood SugarEnergy

Deep Analysis

Parisian Baguette by La Francaise Bakery sits near the middle of the bread category with 250 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 250 kcal per 100g (category avg: 297)
  • Protein: 8.3g per 100g (category avg: 9.3g)
  • Sugars: 2.1g per 100g (category avg: 6.3g)
  • Fiber: 2.1g per 100g (category avg: 4.9g)
  • Sodium: 479mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Parisian Baguette doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of: salt, dextrose, oat hull fiber, wheat flour, monoglycerides, datem, dough conditioners (ascorbic acid, enzymes, l-cysteine hydrochloride).

Allergens

gluten