Classici Mini Crackers
Opens Amazon.com · We may earn a commission
Nutrition Facts
Per 100g
About This Product
Classici Mini Crackers by L'Albero Del Grano scores 6/10 for Energy based on protein supports endurance recovery.
Classici Mini Crackers by L'Albero Del Grano provides 400 calories, 10.0g protein, 10.0g fat, and 80.0g carbohydrates per 100g. That gives it a protein efficiency of 2.5g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Contains 10.0g of protein per 100g, providing a good source of this essential macronutrient.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sodium content (850mg per 100g) — watch intake if monitoring blood pressure.
- ⚠Calorie-dense at 400 kcal per 100g — be mindful of portion sizes.
Deep Analysis
Classici Mini Crackers by L'Albero Del Grano is a lower-calorie option in the crackers category at 400 kcal per 100g, compared to the category average of 794.
Nutrition Breakdown
- •Calories: 400 kcal per 100g (category avg: 794)
- •Protein: 10.0g per 100g (category avg: 9.4g)
- •Sugars: 10.0g per 100g (category avg: 8.6g)
- •Sodium: 850mg per 100g — on the higher side
Who Should Eat This
Best suited for general healthy eating with moderate portions.
Watch Out
- ⚠Sodium at 850mg per 100g. A 200g serving would provide 1700mg — roughly 74% of the daily limit.
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Classici Mini Crackers doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the crackers category page on NutritionRanked to compare options side by side.
Ingredients
Wheat flour, modified corn starch, potato flakes, vegetable fat and oil non-hydrogenated, glucose syrup, salt, whey powder, corn starch, raising agents (sodium bicarbonate, sodium acid pyrophosphate), soybean lecithin.