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Marinated Goat Cheese

🫀4/10
💪5/10
🔥4/10
🩸7/10
🦴7/10
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Nutrition Facts

Per 100g

Calories429 kcal
Protein14.3g
Total Fat25.0g
Saturated Fat14.3g
Carbohydrates3.6g
Sugars3.6g
Fiber0.0g
Sodium446mg
Protein per 100 kcal3.3g

About This Product

Marinated Goat Cheese by LAURA CHENEL scores 9/10 for Clean Label based on processed food (nova 3).

Marinated Goat Cheese by LAURA CHENEL provides 429 calories, 14.3g protein, 25.0g fat, and 3.6g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Blood Sugar, Bone Health, Brain Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Contains 14.3g of protein per 100g, providing a good source of this essential macronutrient.
  • Contains no detected additives — a clean ingredient list.
  • High in saturated fat (14.3g per 100g) — may impact LDL cholesterol levels.
  • Calorie-dense at 429 kcal per 100g — be mindful of portion sizes.
Best for: Blood SugarBone HealthBrain HealthClean LabelKids / Growing

Deep Analysis

Marinated Goat Cheese by LAURA CHENEL is calorie-dense at 429 kcal per 100g — 34% above the cheese category average of 321.

Nutrition Breakdown

  • Calories: 429 kcal per 100g (category avg: 321)
  • Protein: 14.3g per 100g (category avg: 26.3g)
  • Sugars: 3.6g per 100g (category avg: 7.9g)
  • Saturated fat: 14.3g per 100g
  • Sodium: 446mg per 100g — on the higher side

Who Should Eat This

Best suited for those who need quick energy or aren't calorie-restricted. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Saturated fat at 14.3g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.

Better Alternatives

If Marinated Goat Cheese doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety. Browse the cheese category page on NutritionRanked to compare options side by side.

Ingredients

Cheese: cultured pasteurized goat milk, salt, microbial enzymes. marinade: organic canola oil, california extra virgin olive oil, herbs and spices.