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Nonfat Greek Yogurt

🫀7/10
💪7/10
🔥7/10
🩸4/10
🦴8/10
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Nutrition Facts

Per 100g

Calories67 kcal
Protein8.0g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates9.3g
Sugars8.0g
Fiber0.7g
Sodium47mg
Protein per 100 kcal11.9g

About This Product

Nonfat Greek Yogurt by Laura Lynn scores 8/10 for Bone Health based on low sodium preserves calcium.

Nonfat Greek Yogurt by Laura Lynn provides 67 calories, 8.0g protein, 0.0g fat, and 9.3g carbohydrates per 100g. That gives it a protein efficiency of 11.9g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals.

  • Very low calorie density at just 67 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthMuscle BuildingWeight LossBone HealthBrain Health

Deep Analysis

Nonfat Greek Yogurt by Laura Lynn is a lower-calorie option in the yogurts category at 67 kcal per 100g, compared to the category average of 96.

Nutrition Breakdown

  • Calories: 67 kcal per 100g (category avg: 96)
  • Protein: 8.0g per 100g (category avg: 5.7g)
  • Sugars: 8.0g per 100g (category avg: 9.7g)
  • Fiber: 0.7g per 100g (category avg: 1.2g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Nonfat Greek Yogurt doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized skim milk, blueberries, sugar, fructose, natural flavor, locust bean gum, pectin, sodium citrate, citric acid, calcium chloride, stevia extract, fruit and vegetable juice for color. contains five live active cultures including: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.