HomeDutch Style Lemon Cheesecake

Dutch Style Lemon Cheesecake

🫀3/10
💪2/10
🔥1/10
🩸1/10
🦴7/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories400 kcal
Protein4.0g
Total Fat16.0g
Saturated Fat7.0g
Carbohydrates60.0g
Sugars40.0g
Fiber1.0g
Sodium230mg
Protein per 100 kcal1.0g

About This Product

Dutch Style Lemon Cheesecake by Le Chic scores 7/10 for Bone Health based on contains calcium sources (milk, cheese).

Dutch Style Lemon Cheesecake by Le Chic provides 400 calories, 4.0g protein, 16.0g fat, and 60.0g carbohydrates per 100g. That gives it a protein efficiency of 1.0g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sugar content (40.0g per 100g) — significant portion of daily recommended limit.
  • Calorie-dense at 400 kcal per 100g — be mindful of portion sizes.
Best for: Bone Health

Ingredients

enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, dextrose, cheesecake filling, cream cheese, nonfat milk, buttermilk, dry milk, milk protein, salt, cheese culture, rennet, glucose syrup, egg whites, glycerol, starch-modified, carboxymethyl cellulose, microcrystalline cellulose, xanthan gum, mono - and diglycerides of fatty acids, lemon flavored filling, glucose syrup, palm oil, starch-modified, lemon juice concentrate, calcium citrate, natural lemon flavor, citric acid, trisodium citrate, beta-carotene, gellan gum, sodium alginate, potassium sorbate, sugar, rapeseed oil, sorbitol, glucose-fructose syrup, cheese powder, pasteurized milk, cheese culture, rennet, enzyme, modified potato starch, leavening, disodium diphosphate, sodium propionate, sodium bicarbonate, potassium sorbate, mixed tocopherols, rose extract, vegetable spread, vegetable oils, palm oil, canola oil, coconut oil, salt, mono - and diglycerides of fatty acids, natural flavor, potassium sorbate