HomePastaBUTTERNUT SQUASH RAVIOLI
BUTTERNUT SQUASH RAVIOLI

BUTTERNUT SQUASH RAVIOLI

🫀9/10
💪6/10
🔥7/10
🩸5/10
🦴7/10
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Nutrition Facts

Per 100g

Calories89 kcal
Protein5.7g
Total Fat2.1g
Saturated Fat0.9g
Carbohydrates17.5g
Sugars7.9g
Fiber1.8g
Sodium214mg
Protein per 100 kcal6.4g

About This Product

BUTTERNUT SQUASH RAVIOLI by Lean Cuisine scores 9/10 for Heart Health based on very low saturated fat.

BUTTERNUT SQUASH RAVIOLI by Lean Cuisine provides 89 calories, 5.7g protein, 2.1g fat, and 17.5g carbohydrates per 100g. That gives it a protein efficiency of 6.4g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Bone Health health goals.

  • Very low calorie density at just 89 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.9g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthWeight LossBone HealthKids / Growing

Deep Analysis

BUTTERNUT SQUASH RAVIOLI by Lean Cuisine is a lower-calorie option in the pasta category at 89 kcal per 100g, compared to the category average of 385. Sugar is a concern at 7.9g per 100g (136% above category average).

Nutrition Breakdown

  • Calories: 89 kcal per 100g (category avg: 385)
  • Protein: 5.7g per 100g (category avg: 11.1g)
  • Sugars: 7.9g per 100g (category avg: 3.3g)
  • Fiber: 1.8g per 100g (category avg: 4.1g)
  • Saturated fat: 0.9g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If BUTTERNUT SQUASH RAVIOLI doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the pasta category page on NutritionRanked to compare options side by side.

Ingredients

Vegetables and sauce: skim milk, snap peas, carrots, water, yellow carrots, peas, red peppers, butter (cream, salt), corn starch, soybean oil, sea salt, celery, onions, mushroom juice concentrate, spices, dried onions, salt. cooked ravioli: butternut squash ravioli (enriched durum wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, butternut squash puree, ricotta cheese [whey, milk, distilled vinegar, salt], onions, parmesan cheese [cultured part skim milk, salt, enzymes], eggs, less than 2% of butternut squash powder, spice, garlic powder, brown sugar, corn starch, salt).

Allergens

celeryeggsglutenmilk