Vegetarian Stir-Fry Sauce

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Nutrition Facts

Per 100g

About This Product

Vegetarian Stir-Fry Sauce by Lee Kum Kee provides 132 calories, 0.0g protein, 0.0g fat, and 31.6g carbohydrates per 100g. That gives it a protein efficiency of 0.0g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.

• ✓Moderate calorie content at 132 kcal per 100g.
• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠High sodium content (4526mg per 100g) — watch intake if monitoring blood pressure.
• ⚠High sugar content (26.3g per 100g) — significant portion of daily recommended limit.

Ingredients

Water, sugar, soy sauce (water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract, caramel color, natural and artificial mushroom flavor (natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate).

Allergens