HomeBreadOnion bagels
Onion bagels

Onion bagels

🫀9/10
💪5/10
🔥5/10
🩸6/10
🦴7/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories220 kcal
Protein8.0g
Total Fat1.0g
Saturated Fat0.0g
Carbohydrates43.0g
Sugars3.0g
Fiber2.5g
Sodium360mg
Protein per 100 kcal3.6g

About This Product

Onion bagels by Lender's Bagels scores 9/10 for Heart Health based on very low saturated fat.

Onion bagels by Lender's Bagels provides 220 calories, 8.0g protein, 1.0g fat, and 43.0g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Onion bagels by Lender's Bagels sits near the middle of the bread category with 220 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 220 kcal per 100g (category avg: 297)
  • Protein: 8.0g per 100g (category avg: 9.3g)
  • Sugars: 3.0g per 100g (category avg: 6.3g)
  • Fiber: 2.5g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Onion bagels doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

enriched wheat flour (flour, enzyme, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, toasted onions, contains 2% or less of: yeast, vital wheat gluten, salt, soybean oil, preservatives (sorbic acid, calcium propionate), distilled monoglycerides, dough conditioners (calcium sulfate, l-cysteine), enzymes (wheat flour, enzymes), yellow corn meal,

Allergens

gluten