HomeBreadplain bagel
plain bagel

plain bagel

🫀10/10
💪5/10
🔥6/10
🩸5/10
🦴7/10
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Nutrition Facts

Per 100g

Calories272 kcal
Protein9.9g
Total Fat1.9g
Saturated Fat0.0g
Carbohydrates53.1g
Sugars4.9g
Fiber3.7g
Sodium202mg
Protein per 100 kcal3.6g

About This Product

plain bagel by Lender's Bagels scores 10/10 for Heart Health based on very low saturated fat.

plain bagel by Lender's Bagels provides 272 calories, 9.9g protein, 1.9g fat, and 53.1g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

plain bagel by Lender's Bagels sits near the middle of the bread category with 272 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 272 kcal per 100g (category avg: 297)
  • Protein: 9.9g per 100g (category avg: 9.3g)
  • Sugars: 4.9g per 100g (category avg: 6.3g)
  • Fiber: 3.7g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If plain bagel doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

enriched wheat flour (flour, enzyme, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of: yeast, salt, vital wheat gluten, soybean oil, preservatives (sorbic acid, calcium propionate), mono - and diglycerides, dough conditioners (calcium sulfate, l-cystene), wheat flour, enzymes, yellow corn meal,

Allergens

gluten