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Bread Crumbs

🫀5/10
💪5/10
🔥6/10
🩸7/10
🦴5/10
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Nutrition Facts

Per 100g

Calories387 kcal
Protein12.9g
Total Fat4.8g
Saturated Fat0.0g
Carbohydrates71.0g
Sugars6.5g
Fiber3.2g
Sodium806mg
Protein per 100 kcal3.3g

About This Product

Bread Crumbs by Lowes Foods Stores Inc. scores 7/10 for Blood Sugar based on protein helps slow glucose release.

Bread Crumbs by Lowes Foods Stores Inc. provides 387 calories, 12.9g protein, 4.8g fat, and 71.0g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Blood Sugar health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Contains 12.9g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sodium content (806mg per 100g) — watch intake if monitoring blood pressure.
  • Contains 10 additives — a relatively long list indicating higher processing.
Best for: Blood Sugar

Deep Analysis

Bread Crumbs by Lowes Foods Stores Inc. is calorie-dense at 387 kcal per 100g — 30% above the bread category average of 297.

Nutrition Breakdown

  • Calories: 387 kcal per 100g (category avg: 297)
  • Protein: 12.9g per 100g (category avg: 9.3g)
  • Sugars: 6.5g per 100g (category avg: 6.3g)
  • Fiber: 3.2g per 100g (category avg: 4.9g)
  • Sodium: 806mg per 100g — on the higher side

Who Should Eat This

Best suited for those who need quick energy or aren't calorie-restricted.

Watch Out

  • Sodium at 806mg per 100g. A 200g serving would provide 1612mg — roughly 70% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Bread Crumbs doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched bread (enriched wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil [soybean and/or cottonseed oil and/or canola and corn oils]). may contain salt, yeast, yeast, sugar, honey sesame and/or poppy seeds, molasses, wheat gluten, whey, soy flour, whole wheat flour, rye flour, oat bran, corn flour, cornmeal, rice flour, potato flour, butter, skim milk, buttermilk, lactic acid, distilled vinegar, soy lecithin; dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate), yeast nutrients (contains one or more of the following: monocalcium phosphate, calcium sulfate, ammonium sulfate); calcium propionate (preservative), potassium sorbate (preservative).