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Large Curd Cottage Cheese

Large Curd Cottage Cheese

🫀5/10
💪7/10
🔥7/10
🩸5/10
🦴7/10
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Nutrition Facts

Per 100g

Calories106 kcal
Protein10.6g
Total Fat4.4g
Saturated Fat2.7g
Carbohydrates3.5g
Sugars3.5g
Fiber0.0g
Sodium372mg
Protein per 100 kcal10.0g

About This Product

Large Curd Cottage Cheese by Lucerne scores 7/10 for Muscle Building based on good protein per calorie ratio.

Large Curd Cottage Cheese by Lucerne provides 106 calories, 10.6g protein, 4.4g fat, and 3.5g carbohydrates per 100g. That gives it a protein efficiency of 10.0g of protein per 100 calories. It scores well for Muscle Building, Weight Loss, Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Contains 10.6g of protein per 100g, providing a good source of this essential macronutrient.
  • Moderate calorie content at 106 kcal per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 7 additives — a relatively long list indicating higher processing.
Best for: Muscle BuildingWeight LossBone HealthKids / Growing

Deep Analysis

Large Curd Cottage Cheese by Lucerne is a lower-calorie option in the cheese category at 106 kcal per 100g, compared to the category average of 321. Low protein at just 10.6g per 100g — well below the 26.3g average.

Nutrition Breakdown

  • Calories: 106 kcal per 100g (category avg: 321)
  • Protein: 10.6g per 100g (category avg: 26.3g)
  • Sugars: 3.5g per 100g (category avg: 7.9g)
  • Saturated fat: 2.7g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Large Curd Cottage Cheese doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the cheese category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized grade a fat free milk, pasteurized milk and cream, salt, cultured grade a dairy solids (grade a whey, citric acid, and lactic acid culture), and dry grade a whey, maltodextrin, citric acid, guar gum, potassium sorbate (preservative), carrageenan, locust bean gum, polysorbate 80, dextrose, carbon dioxide (to help maintain freshness).

Allergens

milk