Gluten Free Pizza Dough

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Nutrition Facts

Per 100g

About This Product

Gluten Free Pizza Dough by Mama Cozzi's provides 263 calories, 1.8g protein, 7.9g fat, and 50.9g carbohydrates per 100g. That gives it a protein efficiency of 0.7g of protein per 100 calories. It scores well for Heart Health, Bone Health, Brain Health health goals.

• ✓Very low in saturated fat (0.9g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

Ingredients

sodium 350mg saturated the fat og cholesterol omg 0% 15% total carbohydrate 28g 10% live w dietary fiber less than 1g total sugars 3g 2% includes 3g added sugars 6% protein 1g vitamin d omeg calcium 10mg on 0,6mg potassium 70mg 0% 0% 4% 2% *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used general nutrition advice, sredients: whole ancient grain flour blend otato starch, tapioca starch, whole grain willet flour, xanthan gum, sea salt, whole grain sorghum flour, organic whole grain amaranth flour, whole grain ivory teff flour), water, extra virgin olive oil, apple cider vinegar, sugar, salt (salt, yellow prussiate of soda), active dry yeast (yeast, orbitan monostearate),