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Wheat demi parisian

🫀10/10
💪5/10
🔥8/10
🩸9/10
🦴6/10
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Nutrition Facts

Per 100g

Calories142 kcal
Protein5.3g
Total Fat0.9g
Saturated Fat0.2g
Carbohydrates25.7g
Sugars1.1g
Fiber5.3g
Sodium7mg
Protein per 100 kcal3.7g

About This Product

Wheat demi parisian by Market Basket scores 10/10 for Heart Health based on very low saturated fat.

Wheat demi parisian by Market Basket provides 142 calories, 5.3g protein, 0.9g fat, and 25.7g carbohydrates per 100g. That gives it a protein efficiency of 3.7g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Moderate calorie content at 142 kcal per 100g.
  • Good fiber content at 5.3g per 100g, supporting digestive health.
  • Very low in saturated fat (0.2g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthWeight LossBlood SugarBrain HealthEnergyKids / Growing

Deep Analysis

Wheat demi parisian by Market Basket is a lower-calorie option in the bread category at 142 kcal per 100g, compared to the category average of 297. Very low sugar at 1.1g per 100g — much better than the 6.3g category average.

Nutrition Breakdown

  • Calories: 142 kcal per 100g (category avg: 297)
  • Protein: 5.3g per 100g (category avg: 9.3g)
  • Sugars: 1.1g per 100g (category avg: 6.3g)
  • Fiber: 5.3g per 100g (category avg: 4.9g)
  • Saturated fat: 0.2g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Wheat demi parisian doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Water, wheat flour, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat bran, yeast, contains 2% or less of: salt, dextrose, oat hull fiber, monoglycerides, datem, dough conditioners (ascorbic acid, enzymes, l-cysteine hydrochloride).

Allergens

gluten