HomeBreadeverything bagels
everything bagels

everything bagels

🫀7/10
💪5/10
🔥6/10
🩸5/10
🦴6/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories269 kcal
Protein9.3g
Total Fat1.4g
Saturated Fat0.0g
Carbohydrates53.7g
Sugars5.6g
Fiber3.7g
Sodium593mg
Protein per 100 kcal3.4g

About This Product

everything bagels by Marketside scores 8/10 for Energy based on good carb content for sustained energy.

everything bagels by Marketside provides 269 calories, 9.3g protein, 1.4g fat, and 53.7g carbohydrates per 100g. That gives it a protein efficiency of 3.4g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

everything bagels by Marketside sits near the middle of the bread category with 269 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 269 kcal per 100g (category avg: 297)
  • Protein: 9.3g per 100g (category avg: 9.3g)
  • Sugars: 5.6g per 100g (category avg: 6.3g)
  • Fiber: 3.7g per 100g (category avg: 4.9g)
  • Sodium: 593mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If everything bagels doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

enriched wheat flour, water, sugar, everything blend, sesame seeds, poppy seeds, dehydrated onion, dehydrated garlic, salt, cultured wheat flour, distilled vinegar, degermed yellow corn meal, inactive dry yeast, ascorbic acid, gum arabic, yeast, xylanase, alpha amylase, protease