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Raisin Walnut

🫀7/10
💪3/10
🔥4/10
🩸4/10
🦴5/10
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Nutrition Facts

Per 100g

Calories292 kcal
Protein8.3g
Total Fat6.3g
Saturated Fat0.0g
Carbohydrates54.2g
Sugars14.6g
Fiber2.1g
Sodium458mg
Protein per 100 kcal2.9g

About This Product

Raisin Walnut by Marketside scores 8/10 for Energy based on good carb content for sustained energy.

Raisin Walnut by Marketside provides 292 calories, 8.3g protein, 6.3g fat, and 54.2g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

Raisin Walnut by Marketside sits near the middle of the bread category with 292 kcal per 100g (category avg: 297). Sugar is a concern at 14.6g per 100g (132% above category average).

Nutrition Breakdown

  • Calories: 292 kcal per 100g (category avg: 297)
  • Protein: 8.3g per 100g (category avg: 9.3g)
  • Sugars: 14.6g per 100g (category avg: 6.3g)
  • Fiber: 2.1g per 100g (category avg: 4.9g)
  • Sodium: 458mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Raisin Walnut doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, ascorbic acid added as a dough conditioner, folic acid, enzyme), water, raisins, walnuts, rye flour, semolina, wheat gluten, yeast, salt, sugar, vegetable oil (canola and/or soybean), enzymes, pea fiber, lactic acid.